2014 Château du Tertre Grand Cru Classé

Château Du Tertre Grand Cru Classé Margaux 2014: A Premium Bordeaux Wine Experience

Château Du Tertre Grand Cru Classé 2014 is a remarkable Bordeaux wine produced with the highest precision and outstanding grape quality from the renowned Margaux appellation. This premium wine offers an unforgettable tasting experience, combining tradition with modern winemaking techniques to create a wine of exceptional character and elegance.

Premium Grape Quality
Château Du Tertre 2014 is made from a selection of the best grapes, sourced from the estate's 52 hectares of vineyards. The cuvée is a blend of 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc and 5% Petit Verdot, ensuring a harmonious balance of aromas. With an average vine age of 4 to 25 years, the fruit is rich, ripe and perfectly mature, guaranteeing the exceptional quality that is the hallmark of Grand Cru Classé wines.

An Unforgettable Tasting Experience
On the palate, this exceptional wine impresses with a deep, complex profile and a wide range of aromas of black fruits, subtle spices and delicate oak notes. The 2014 vintage of Château Du Tertre delights with its velvety texture, finely structured tannins and a long, lingering finish. Careful ageing in French oak barrels gives the wine additional depth and character, making every sip an unforgettable journey to the heart of the Bordeaux terroir.

Traditional Winemaking
By applying traditional winemaking methods, Château Du Tertre ensures that every step of the process preserves the integrity of the terroir. The hand-harvested grapes are vinified in wooden, stainless steel and concrete tanks for optimal control of fermentation. The wine is aged for 12 to 15 months in French oak barrels, with 50% new barrels each year. Regular racking and clarification with egg-white albumin ensure clarity and purity in the final product, while preserving the unique aromas of the Margaux region.

Optimal Alcohol Content
With a carefully calibrated alcohol content of around 13.5% vol., Château Du Tertre 2014 offers a balanced experience of richness and depth without overwhelming the palate. This alcohol level contributes to the perfect harmony of the wine, allowing the fruit and oak notes to shine while maintaining freshness and elegance.

Serving Suggestions for an Exceptional Experience
For the best tasting experience, decant Château Du Tertre Grand Cru Classé 2014 at least one hour before serving so that the wine can fully open up and reveal its complex aromas. The ideal serving temperature is between 16°C and 18°C. Pair it with refined dishes such as grilled meats, roast lamb or aged cheese to complement the depth and complexity of the wine. This wine also has excellent ageing potential and is a perfect addition to your cellar for the years to come.

Château Du Tertre 2014 is a true testament to the excellence of Bordeaux winemaking and an outstanding choice for anyone seeking a premium wine experience.