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Ca'Botta Le Renette Rosato Verona IGT

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Le Renette Rosato Verona IGT - Ca'Botta

Ca'Botta is a family winery in the Valpolicella hills near Verona, run by the Magnabosco family. Their 'Le Renette' Rosato is a fresh, modern Veronese rosé made with the same indigenous grapes that produce Valpolicella's celebrated reds, but in a lighter, immediate style.

Grape varieties: Predominantly Corvina, with Rondinella and Molinara - the traditional Veronese trio.

Terroir: Hillside vineyards in the Valpolicella zone of the Veneto, on calcareous clay soils with good diurnal temperature variation.

Vinification: Brief skin maceration for delicate pink colour, followed by cool fermentation in stainless steel and short lees ageing.

COLOUR: Bright pale pink with peachy reflections.

NOSE: Wild strawberry, redcurrant, white peach and a hint of rose petal.

PALATE: Crisp, balanced and refreshing, with juicy red-fruit flavours and a clean, lifted finish.

FOOD PAIRING: Pairs beautifully with antipasti, summer salads, grilled fish, light pasta and soft cheeses. Serve at 8-10°C.

We deliver in Sofia and across Bulgaria. Pickup available at the bar at 33 Sveti Kliment Ohridski Street during opening hours.

Region

Veneto
Italy

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Corvina

Flavours

Wild strawberry
Redcurrant
White peach
Rose petal

Glass

Universal

Serving temperature

8–10° C

Food pairing

Antipasti
Summer salads
Grilled fish
Light pasta
Soft cheeses

Maturity

Ready to drink
ABV 12.5%

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