2018 Hospices de Beaujeu Régnié
- In stock, ready to ship
- Backordered, shipping soon
The grapes for the Hospices de Beaujeu Bourgogne Gamay grow in the Beaujolais region, thriving on fertile soils of granite gravel filtered through veins of slate and clay.
DESCRIPTION
The 2019 Hospices de Beaujeu impresses on the palate with soft tannins, ripe fruit aromas and great generosity on the finish.
A delicacy with good ageing potential.
AGEING
Traditional vinification in temperature-controlled stainless steel vats over a period of around 3 weeks. Pre-fermentation cold maceration at around 8°C. Aged in vats for 8 to 16 months with malolactic fermentation.
TASTING
The 2019 Hospices de Beaujeu impresses on the palate with minerality that brings plenty of character.
Ripe tannins provide pleasant overall support. Good ageing potential.
FOOD PAIRING
Serve at 14-15°C with grilled meats or saucy dishes such as coq au vin, lamb blanquette or beef stroganoff.
We deliver in Sofia and across Bulgaria. Pickup available at the bar at 33 Sveti Kliment Ohridski Street during opening hours.