2018 Château La Mission Haut-Brion

2018 Château La Mission Haut-Brion

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2018 Château La Mission Haut-Brion Pessac-Léognan

The sister estate to first growth Château Haut-Brion, La Mission Haut-Brion is widely considered a sixth Premier Grand Cru in all but name. Owned by Domaine Clarence Dillon, its 21-hectare vineyard in Pessac-Léognan produces some of the most singular, age-worthy wines in Bordeaux. 2018 is a magnificent, generous vintage on the Left Bank.

Grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc.

Terroir: 21 hectares in Pessac-Léognan on the great gravel terraces, with sandy-gravelly topsoil over clay subsoil. A mild oceanic climate moderated by the proximity of Bordeaux.

Vinification & ageing: Hand-harvested and rigorously sorted, fermented in temperature-controlled vats, then aged for around 22 months in 100% new French oak barrels.

COLOUR: Deep, opaque garnet.

NOSE: Complex bouquet of blackcurrant, dark cherry, smoke, tobacco, graphite and warm spice.

PALATE: Dense, voluptuous and tightly woven, with silky tannins and a long, perfumed finish.

FOOD PAIRING: Pair with truffle dishes, roast game, aged beef and the finest hard cheeses. Outstanding cellaring potential of 25+ years. Serve at 16-18°C.

We deliver in Sofia and across Bulgaria. Pickup available at the bar at 33 Sveti Kliment Ohridski Street during opening hours.

Region

Pessac léognan
France

Profile

Fruit
Body
Dryness
Tannins
Freshness
Alcohol

Variety

Cabernet franc

Flavours

Blackcurrant
Dark cherry
Smoke
Tobacco
Graphite

Glass

Bordeaux

Serving temperature

16–18° C

Food pairing

Truffle dishes
Roast game
Aged beef
Hard cheeses

Maturity

Ready, but can age and develop
Vintage 2018
ABV 13.5%

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