{"product_id":"2018-hospices-de-beaujeu-regnie","title":"2018 Hospices de Beaujeu Régnié","description":"\u003cp\u003eThe grapes for the Hospices de Beaujeu Bourgogne Gamay grow in the Beaujolais region, thriving on fertile soils of granite gravel filtered through veins of slate and clay.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eThe 2019 Hospices de Beaujeu impresses on the palate with soft tannins, ripe fruit aromas and great generosity on the finish.\u003cbr\u003eA delicacy with good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eTraditional vinification in temperature-controlled stainless steel vats over a period of around 3 weeks. Pre-fermentation cold maceration at around 8°C. Aged in vats for 8 to 16 months with malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eThe 2019 Hospices de Beaujeu impresses on the palate with minerality that brings plenty of character.\u003cbr\u003eRipe tannins provide pleasant overall support. Good ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eServe at 14-15°C with grilled meats or saucy dishes such as coq au vin, lamb blanquette or beef stroganoff.\u003c\/p\u003e","brand":"Hospices de Beaujeu","offers":[{"title":"Default Title","offer_id":56474807468358,"sku":"WM-066","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/hospices-beaujeu-v3.jpg?v=1783194265","url":"https:\/\/winemine.bg\/en\/products\/2018-hospices-de-beaujeu-regnie","provider":"WineMine","version":"1.0","type":"link"}