{"title":"Wine","description":"","products":[{"product_id":"2018-chateauneuf-du-pape-famille-tourbillon-blanc-domaine-tourbillon","title":"2018 Châteauneuf-du-Pape Famille Tourbillon Blanc - Domaine Tourbillon","description":"\u003cp\u003e\u003cstrong\u003e2018 Châteauneuf-du-Pape Blanc - Domaine Tourbillon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Tourbillon is a family estate founded by the Reynaud family in the heart of Châteauneuf-du-Pape, working organically across 15 hectares of old vines. 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It shows the more concentrated, age-worthy face of this often-overlooked Burgundian gem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Premier Cru parcels on south-facing slopes with deep clay-limestone soils, planted at altitude for added freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u0026amp; ageing:\u003c\/strong\u003e Hand-harvested grapes are pressed gently and fermented in oak. 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Their Montagny captures the village's signature minerality and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Montagny's clay-limestone soils on south-facing slopes in the Côte Chalonnaise, the region's only AOP exclusively producing white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u0026amp; ageing:\u003c\/strong\u003e Fermented in temperature-controlled stainless steel and aged on fine lees for around 10 months to add texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Bright pale yellow with golden glints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e White flowers, green apple, citrus zest and a hint of hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Crisp and balanced, with stone-fruit flavours, fine acidity and a clean, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e A perfect match for oysters, grilled fish, white meats in cream sauce and goat cheese. 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Best enjoyed young, served at 8-10°C.\u003c\/p\u003e","brand":"Gorun Winery","offers":[{"title":"Default Title","offer_id":56474803503430,"sku":"WM-016","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/2024-kaylashki-misket-nobadge.png?v=1781702113"},{"product_id":"2024-dragomir-natalie-sauvignon-blanc","title":"2024 Dragomir Natalie Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003e2024 Dragomir 'Natalie' Sauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Dragomir Estate in the heart of Bulgaria's Thracian Valley, the 'Natalie' Sauvignon Blanc is part of the boutique line named after co-owner and oenologist Natalia Gadjeva. The estate, founded by Natalia and Konstantin Stoev, is one of Bulgaria's leading modern wineries, recognised for its precise, terroir-driven style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Selected vineyards near Plovdiv in the Thracian Valley, on alluvial and clay-limestone soils with a warm continental climate moderated by the Rhodope and Sredna Gora ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cool fermentation in stainless steel with selected yeasts, followed by a short period on fine lees to add texture without masking the variety's aromatic precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale straw with green tints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Expressive bouquet of gooseberry, grapefruit, fresh herbs and a hint of tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Crisp and lively, with vibrant acidity and a clean mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent with fresh goat cheese, green salads, asparagus, grilled fish and seafood. Serve at 8-10°C.\u003c\/p\u003e","brand":"Dragomir","offers":[{"title":"Default Title","offer_id":56474803568966,"sku":"WM-017","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/dragomir-natalie-2-png_3e8825ad71ec284944cdc5863075199d.png?v=1777898925"},{"product_id":"2021-dragomir-single-barrel-chardonnay","title":"2021 Dragomir Single Barrel Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e2021 Dragomir Single Barrel Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDragomir's Single Barrel Chardonnay is a small-production cuvée from the family estate near Plovdiv, in Bulgaria's Thracian Valley. Owners and oenologists Natalia Gadjeva and Konstantin Stoev have built a reputation for precision, terroir-driven wines, and this Chardonnay is one of their most ambitious whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Selected parcels in the Thracian Valley, on clay-limestone and alluvial soils. 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Today Bononia farms 160 hectares with modern viticulture and was ranked among the World's Best Vineyards Top 100 in 2024. This Dimyat captures the natural freshness of Bulgaria's most emblematic white grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Dimyat (also spelled Dimiat), an indigenous Bulgarian white variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e The Danube Plain wine region, with calcareous and alluvial soils that give Dimyat its hallmark freshness and aromatic lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cool fermentation in stainless steel, with a short period on fine lees to preserve the grape's delicate floral and stone-fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale straw-yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Subtly fruity, with white peach, acacia blossom and a hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Fresh and balanced, with crisp acidity and a clean, gently mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Lovely as an aperitif, or with grilled fish, seafood, salads and fresh white cheeses. 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High-density planting encourages the vines to compete and produce more concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in new French oak barrels from Tonnellerie Chassin, followed by additional time in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Bright golden hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Refined aromas of ripe stone fruit, citrus, vanilla and toasted hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Full and creamy, with well-integrated oak, lively acidity and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent with lobster, roasted poultry, veal in cream sauce and aged hard cheeses. 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This Riesling Trocken is the gateway to the estate's range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Stony, porphyry-rich slopes around Siefersheim, in the cooler north-western corner of Rheinhessen. 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The cool nights and warm days favour aromatic complexity and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u0026amp; ageing:\u003c\/strong\u003e Fermented at controlled temperature in stainless steel, with extended ageing on fine lees and partial barrel ageing to add depth without obscuring the grape's purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Bright pale straw with golden hints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Aromatic and concentrated, with white peach, citrus, white flowers and a fine mineral note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Structured and textured, with a creamy core, vibrant acidity and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent with grilled or roasted fish, lobster, white meats and aged hard cheeses. 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Cool, alpine-influenced climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cool fermentation in stainless steel with selected yeasts; short lees ageing to preserve the grape's pure, taut profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale straw with green glints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Delicate and precise, with green apple, lemon zest, white flowers and crushed stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Dry, taut and refreshingly acidic, with a long, saline mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e A natural with lake fish, oysters, fresh goat cheese and Swiss-style cheese fondues. 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Serve at 16-18°C.\u003c\/p\u003e","brand":"Château Cos d'Estournel","offers":[{"title":"Default Title","offer_id":56474806452550,"sku":"WM-049","price":242.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/autofit-cos-destournel-2015.png?v=1781864509"},{"product_id":"2018-chateau-cos-destournel","title":"2018 Château Cos d'Estournel","description":"\u003cp\u003e\u003cstrong\u003e2018 Château Cos d'Estournel Saint-Estèphe 2ème Cru Classé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Saint-Estèphe's pagoda-topped Second Growth, Cos d'Estournel produces some of the most distinctive wines in the Médoc, sitting on deep gravel soils across a stream from Château Lafite. The 2018 vintage, particularly successful in the northern Médoc, brought rich, ripe fruit alongside the estate's hallmark structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, with smaller proportions of Cabernet Franc and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e 70 hectares of gravelly soils on the boundary of Saint-Estèphe and Pauillac, with clay subsoils that retain water in warm vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u0026amp; ageing:\u003c\/strong\u003e Plot-by-plot fermentation in temperature-controlled vats. Malolactic in barrel. Aged 18-22 months in French oak with a high proportion of new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Deep, dense purple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Powerful bouquet of blackcurrant, dark cherry, liquorice, graphite, cedar and exotic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Full-bodied and richly textured, with polished tannins, deep fruit and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Cellar for a decade or more; pair with prime rib, venison, game pie and the finest aged cheeses. Serve at 16-18°C.\u003c\/p\u003e","brand":"Château Cos d'Estournel","offers":[{"title":"Default Title","offer_id":56474806485318,"sku":"WM-050","price":214.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/autofit-cos-destournel-2018.png?v=1781854295"}],"url":"https:\/\/winemine.bg\/en\/collections\/wine.oembed?page=3","provider":"WineMine","version":"1.0","type":"link"}