{"title":"Rose Wine","description":"","products":[{"product_id":"2020-chateau-gigery-cotes-de-provence","title":"2020 Château Gigery Côtes de Provence","description":"\u003cp\u003e\u003cstrong\u003e2020 Château Gigery Côtes de Provence Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Gigery sits in the heart of Provence, an hour from Saint-Tropez, producing the kind of bright, mineral rosé for which the region is famous. The estate combines traditional Provençal know-how with modern, temperature-controlled vinification to capture the freshness and finesse of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Predominantly Grenache, with traditional supporting varieties such as Cinsault and Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Stony, sun-drenched soils of Côtes de Provence, with Mediterranean and breezy mistral influences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Mechanically harvested at night to preserve aromatic freshness and prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Brief skin maceration to extract the wine's pale colour, followed by gentle pressing and fermentation in stainless steel at low temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale, luminous pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Bright and dry, with red cherry, strawberry, ruby grapefruit and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Crisp and refreshing, with delicate fruit, mineral undertones and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e A versatile aperitif, also lovely with summer salads, grilled fish, white meats and Provençal cuisine. Serve at 8-10°C.\u003c\/p\u003e","brand":"Château Gigery","offers":[{"title":"Default Title","offer_id":56474804552006,"sku":"WM-034","price":15.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/gigery-v3.jpg?v=1783194266"},{"product_id":"2021-chateau-de-la-galiniere-bio-cotes-de-provence-sainte-victoire-aop","title":"2021 Château de la Galinière BIO Côtes de Provence Sainte-Victoire AOP","description":"\u003cp\u003e\u003cstrong\u003e2021 Château de la Galinière Côtes de Provence Sainte-Victoire BIO Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau de la Galinière is an organic family estate in the heart of the Sainte-Victoire AOP, the dramatic limestone massif east of Aix-en-Provence immortalised by Cézanne. The estate has been farmed organically since the 1970s and produces some of Provence's most precise, mineral rosés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e A traditional Provençal blend led by Grenache, with Syrah and Cinsault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Limestone-rich soils at the foot of the Sainte-Victoire mountain, certified organic, with a Mediterranean climate cooled by altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Brief skin maceration for pale colour, followed by gentle pressing and cool fermentation in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Very pale, luminous pink with peachy reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Bright aromas of red berry, pink grapefruit, white peach and a hint of garrigue herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Crisp, mineral and refreshing, with delicate fruit and a clean, gently saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e A perfect aperitif, also excellent with summer salads, grilled fish, white meats and Mediterranean fare. Serve at 8-10°C.\u003c\/p\u003e","brand":"Château de la Galinière","offers":[{"title":"Default Title","offer_id":56474804912454,"sku":"WM-035","price":15.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/galiniere.jpg?v=1782983186"},{"product_id":"2024-magura-rubin-single-vineyard","title":"2024 Magura Rubin Single Vineyard","description":"\u003cp\u003e\u003cstrong\u003e2024 Magura Rubin Single Vineyard Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMagura Winery, established in 1967 in the picturesque village of Rabisha in north-western Bulgaria, is famed for its sparkling and still wines aged in the spectacular Magura Cave. This Single Vineyard Rosé is made from Rubin, a Bulgarian crossing of Nebbiolo and Syrah, using a short maceration to preserve a delicate pale colour and fresh fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Rubin (a Bulgarian crossing of Nebbiolo and Syrah).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Single-vineyard parcel in north-western Bulgaria's Danubian Plain, with limestone-influenced soils and a moderate continental climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Short skin maceration for pale colour and fresh aromatics, followed by cool fermentation in stainless steel and short lees ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale, gentle pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Pink grapefruit, ripe strawberry and subtle confectionery notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Elegant and balanced, combining juicy red fruit with vibrant acidity and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Pairs well with soft cheeses, salmon, seafood pasta and grilled lamb. Serve at 8-10°C.\u003c\/p\u003e","brand":"Magura Winery","offers":[{"title":"Default Title","offer_id":56474804977990,"sku":"WM-036","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/autofit-2024-magura-rubin-single-vineyard.png?v=1781815622"},{"product_id":"le-renette-rosato-verona-igt-cabotta","title":"Ca'Botta Le Renette Rosato Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eLe Renette Rosato Verona IGT - Ca'Botta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCa'Botta is a family winery in the Valpolicella hills near Verona, run by the Magnabosco family. Their 'Le Renette' Rosato is a fresh, modern Veronese rosé made with the same indigenous grapes that produce Valpolicella's celebrated reds, but in a lighter, immediate style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Predominantly Corvina, with Rondinella and Molinara - the traditional Veronese trio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Hillside vineyards in the Valpolicella zone of the Veneto, on calcareous clay soils with good diurnal temperature variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Brief skin maceration for delicate pink colour, followed by cool fermentation in stainless steel and short lees ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Bright pale pink with peachy reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Wild strawberry, redcurrant, white peach and a hint of rose petal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Crisp, balanced and refreshing, with juicy red-fruit flavours and a clean, lifted finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Pairs beautifully with antipasti, summer salads, grilled fish, light pasta and soft cheeses. 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Made in the modern, drier German rosé style, it is direct-pressed for freshness and gentle aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Spätburgunder (Pinot Noir).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Baden in south-west Germany, with a warm, sunny climate and a varied mosaic of volcanic and limestone soils that give Spätburgunder both ripeness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Direct-pressed Pinot Noir grapes are fermented at low temperature in stainless steel, preserving the wine's delicate pale hue and lively aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale salmon-pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Wild strawberry, raspberry, redcurrant and a delicate floral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Dry and balanced, with crisp acidity, juicy red-fruit flavours and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e A versatile companion to summer salads, grilled fish, charcuterie, light pasta dishes and soft cheeses. Serve at 8-10°C.\u003c\/p\u003e","brand":"Weingut Glatt","offers":[{"title":"Default Title","offer_id":56474805076294,"sku":"WM-038","price":15.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/glatt-spat-2022.jpg?v=1782983186"},{"product_id":"2023-glatt-spatburgunder","title":"2023 GLATT Spatburgunder","description":"\u003cp\u003e\u003cstrong\u003e2023 GLATT Spätburgunder Rosé Baden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Baden, Germany's sun-blessed Pinot heartland, GLATT's Spätburgunder Rosé reflects the warm climate and varied soils of the region. Made from Pinot Noir grapes pressed soon after harvest, it is a dry, modern German-style rosé with precision and fruit-driven charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Spätburgunder (Pinot Noir).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Baden's warm continental climate and mosaic of volcanic and limestone soils, especially around the Kaiserstuhl, allow Pinot Noir to ripen with both depth and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Direct press of fresh-picked grapes, followed by cool fermentation in stainless steel at controlled temperature to preserve the wine's lively character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Bright salmon-pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Fresh aromas of strawberry, redcurrant, raspberry and rose petal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Dry, crisp and lively, with delicate red-berry fruit and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Excellent as an aperitif, or with summer salads, grilled fish, antipasti, light pasta and soft cheeses. Serve at 8-10°C.\u003c\/p\u003e","brand":"Weingut Glatt","offers":[{"title":"Default Title","offer_id":56474805141830,"sku":"WM-039","price":15.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/glatt-spat-2023.jpg?v=1782983187"},{"product_id":"2024-chateau-desclans-whispering-angel-rose","title":"2024 Château d'Esclans Whispering Angel Rosé","description":"\u003cp\u003e\u003cstrong\u003e2024 Château d'Esclans Whispering Angel Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2006 by Sacha Lichine in the Var department of Provence, Château d'Esclans set out to redefine what serious rosé could be. Whispering Angel is the entry-level cuvée and the wine that put Provence rosé on the world stage. It remains the reference point for the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Grenache-led blend with Rolle (Vermentino), Cinsault, Syrah and Mourvèdre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Vineyards across the Côtes de Provence appellation, on well-drained clay-limestone and schist soils in the sun-baked hills between Aix and Saint-Tropez.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Direct press with cool fermentation in stainless steel to preserve freshness and delicate aromatics. No oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale, luminous pink with a faint peach glow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Fresh red berries, white peach, pink grapefruit and a whisper of white flower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Bright and dry, with a delicate creaminess, crisp acidity and a clean, saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Perfect as an apéritif or with light seafood, salade Niçoise, grilled prawns and Mediterranean cuisine. Serve well chilled at 8-10°C.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":56888243355974,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/5036\/7046\/files\/whispering-angel.jpg?v=1782935425"},{"product_id":"2024-chateau-desclans-rock-angel-rose","title":"2024 Château d'Esclans Rock Angel Rosé","description":"\u003cp\u003e\u003cstrong\u003e2024 Château d'Esclans Rock Angel Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRock Angel sits a step above Whispering Angel in the Château d'Esclans range. It is a serious Provence rosé with a portion of the blend fermented and aged in large oak foudres to add texture and complexity while keeping the pale identity of the appellation intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Grenache-led blend with Rolle (Vermentino) and Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Selected parcels across the Château d'Esclans estate and neighbouring vineyards in Côtes de Provence, on clay-limestone with schist inclusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Around half of the wine is fermented and aged in large oak foudres, the rest in stainless steel, before assembly. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale coral pink with silvery highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Ripe white peach, redcurrant, subtle brioche and a hint of dried flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Layered and textured, with fresh acidity, gentle oak influence and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Grilled fish, roast chicken, charcuterie and lighter Provençal dishes. 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Serious in every sense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Old-vine Grenache and Rolle (Vermentino).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Estate parcels of vines averaging 60-80 years old, on clay-limestone and stony schist soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressing and fermentation in 600-litre French oak demi-muids (around 10% new). Aged on fine lees with regular bâtonnage for around ten months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale copper-pink with a golden shimmer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e White peach, apricot pit, wild strawberry, brioche, hazelnut and toasted almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Full-bodied, textured and mineral, with layered fruit, integrated oak spice and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Grilled lobster, veal, roast poultry and mature soft cheeses. 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Made entirely from grapes grown on the château's own vineyards and aged in French oak, it shows what the Esclans terroir can express under close attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Old-vine Grenache and Rolle (Vermentino).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Estate-only parcels on clay-limestone hillside slopes surrounding the château.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-bunch pressing followed by fermentation and ageing in French oak demi-muids for around ten months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale pink with warm copper reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e White peach, wild strawberry, citrus zest, brioche and a hint of fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Concentrated and textured, with fresh acidity, a subtle oak weave and a long, chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Grilled fish, veal, roast chicken and Provençal cuisine. 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